Cooking

Annie’s learning to cook…

Five Spiced Duck Leg with Chilli Noodles

Five Spiced Duck Leg with Chilli Noodles

Duck is my favourite type of poultry as they have the most intense flavour you can expect from a bird. I couldn’t eat it everyday, of course, but once in a while it is a very special treat indeed. You can easily get duck legs…

Christmas 2012 Roundup

Christmas 2012 Roundup

This year’s Christmas was quite different from last year’s, mainly due to the fact that I was only cooking for 3 ( 2 and a half really) this year. Therefore I decided turkey is unnecessary. I wanted something smaller, more manageable and still traditional. I…

Lion’s Head. (not really!)

Lion’s Head. (not really!)

It’s getting cold by the day. A month ago I was wearing short sleeves with a thin cardigan. A couple of weeks ago I was wearing short sleeves with thick woolly jumper. Today I was wearing long sleeves with winter coat completed with warm scarf!…

Chicken and Celery Stir Fry

Chicken and Celery Stir Fry

Celery – Marmite of the veggie world. I used to hate it, absolutely detest the thought of chewing on the stringy, weird smelling and yuck tasting vegetable. My mum never used to cook it when I was little too, but then I think her cooking…

Great British Bake Off – Bagels

Great British Bake Off – Bagels

After olympics, I think a lot of us are feeling lost. The drama, the tears, the competition, the proud moments of qualifying/winning… I find it almost impossible to go back to normal night time TV programmes. BUT, after watching last week’s GBBO, I think all…

Coke Braised Sticky Ribs

Coke Braised Sticky Ribs

Disgusting! I heard you say. Hot coke is not very appetising, I know. But don’t think of it as a glass of coke gone lukewarm in a summer day, think of it as a boiled and reduced to a spiced syrupy sticky gooey sauce with…

Bang Bang Chicken

Bang Bang Chicken

Bang bang chicken, or Bon bon chicken, or Strange flavour chicken, is a popular chicken dish originated from Szechuen. It’s basically poached chicken with cucumber mixed with a spicy, tangy sesame sauce, topped with spring onions and chillies, served cold. The name strange flavour chicken…

Jam tarts by a 3 year-old

Jam tarts by a 3 year-old

After the Jubilee bank holiday we’re all feeling a bit worse for wear… James acquired a bad back (from doing what I do not know!), I’m more tired than ever, and Ashleigh had been going to bed late every single night. So on a whim…

Jubilee Baking (and Iron Cupcake Royal Icing!!)

Jubilee Baking (and Iron Cupcake Royal Icing!!)

Ok, I lied, I didn’t actually do any baking. The cupcake itself was kindly given to me by the lovely Ashleigh’s childminder Jeanette, all we had to do was to decorate it. And it is for his nursery’s Jubilee celebration tomorrow. For some reasons most…

Fridge soup with Cheese scones

Fridge soup with Cheese scones

It’s been raining for more than a week. And it’s not the mist that you normally have in spring. There were downpours so heavy that Ashleigh and I both got drenched from just hopping out of the car and to the front door. And yesterday,…