Duck is my favourite type of poultry as they have the most intense flavour you can expect from a bird. I couldn’t eat it everyday, of course, but once in a while it is a very special treat indeed. You can easily get duck legs…

You might have seen this one in a Chinese restaurant. Wonton – literally translated to ‘swallow cloud’ in Cantonese. I have no idea why it’s called that, but I always thought when they are boiled they have this lovely frilly shape that is like a…