Stir up sunday

T’is the season to be jolly, fa-la-la-la~!!! Today, I’m attempting my first ever Christmas pudding and I am anxious, not only because of the time involved (6 hours steaming!!!), but because of the cost as well. I bought a bottle of Cointreau for it!!! Very expensive (£15) glug went in, I could almost hear the ka-ching when I poured it in.

Check the ingredients!

And now happily bathing in the christmasy booze 🙂

I will add dry ingredients tomorrow and do the all important “stir and make a wish”! I think my wish would be that it doesn’t fail me hehe. Wish me luck and watch this space.


Related Posts

Christmas pudding part deux!

Christmas pudding part deux!

So last night I soaked all the lovely dried fruit in lovely booze, and this morning I simply added all the dry ingredients, grated butter (not as messy as I thought it’d be) and put an egg into it! Just in time for J to […]

Stir up Sunday – Christmas Pudding Making

Stir up Sunday – Christmas Pudding Making

Date: 25th November (Sunday) Time: 2-3pm Venue: My kitchen in Northampton! Contact me for address. Cost: £10 including all ingredients Christmas pudding. The centre piece (well apart from the turkey!) on a Christmas table. Traditionally made on the last Sunday before the Advent, why not […]

Leave a Reply

Your email address will not be published. Required fields are marked *