Children in Need Cupcakes
So I said I’d bake some cakes for Children In Need cake sale at work! And Thursday comes, mild panic set in as I was dreading to produce bear cakes like … Anyway I made myself a tea and set to work, it is fiddly…
Recent Posts
Chicken and Celery Stir Fry
Celery – Marmite of the veggie world. I used to hate it, absolutely detest the thought of chewing on the stringy, weird smelling and yuck tasting vegetable. My mum never used to cook it when I was little too, but then I think her cooking…
Traditional Chinese New Year Cake (Nin go)
This is THE signature Chinese New Year treat, at least for people from Hong Kong anyway. It’s called Nin Go, Nin means Year and Go means cake, so literally Year Cake. Nothing reminds me of home more than the smell of steaming nin go wafting…
Chinese New Year Treat – Gok Jai (Peanut Puff)
Chinese New Year is always a festival close to my heart. Mainly because I have so many childhood memories attached to it. Like… helping mummy to grate one Daikon after another till my fingers go in the grater (ouch), chopping millions of peanuts and they…
Annie’s Apple Crumble
Our neighbours had given us a huge tray of apples… to be honest I didn’t expect it to come this early, I thought apples are more an autumn fruit! Anyway I turn to my trusted crumble recipe originated from BBCgoodfood website. I’ve made a few…
Blueberry Squares with Passion Fruit Syrup
This is one of the easiest cake to make if you have a lot of blueberries to use up. (Although that never happens in this house as all the kids are eating them by the punnets) If you can’t source passion fruit, you can skip…
Flapjack Biscuits
How are we all doing in this crazy first week of lockdown due to Covid-19? There has been a lot of “Why”s and “When”s type of questions in this house. The kids are doing fine, in a way they seem to quite enjoy not being…
Raspberries Creme Brûlée
A quick french dessert that everyone loves, with a tangy raspberries twist.
Broccoli Pesto Pasta
This is one of the kids’ favourite dinner, and one of mine too! For different reasons… kids obviously just love the carb, and I love it because it can be done in 20 minutes from start to finish. Perfect for a busy family! Apart from…
Flan Pâtissier
It’s Ashleigh’s birthday and for all the birthdays in his life, I’ve produced a decorated cake for him. Over the years the cakes have gone more and more elaborate and this year, I’m just not so sure how to capture his latest favourite, Yu-Gi-Oh, in…
Jin Dui – My fondest memory of mum, of Chinese New Year.
This post is dedicated to my mum. She’s passed away for over 10 years now and I wish I knew it would’ve been my last time watching her made these before I left for the UK. Anyway, these tasty little morsels are the highlights of…
Jade Dumplings
What a grand name! They’re pak choi dumplings really. And have you heard of Jadeite Cabbage? It’s a piece of very precious national treasure, of a chinese cabbage carved out of jade! Anyway, like all dumplings, you can put in anything you like as fillings, and…
Matcha Madeleines
Like many of the fellow foodies, I own way too many baking tins and my baking equipment cupboard is always full to the brim. A bundt tin, a swiss roll tin, a heart shaped tin, big round tins, small round tins, brownie tin… And really,…
Cooking the Perfect Rice
I love rice! I don’t think I can survive a week without rice. Yup I think a week is my limit. When we go travelling I’ve been known to have to hunt down a restaurants that do rice dishes to get my rice fix. So…
