An easy flapjack biscuit recipe made with everyday ingredients, offering a lovely balance of chewiness and sweetness. Also child friendly, little kids can have fun help making them!

After our very indulgent Chinese New Year, it feels right to be yet again thinking about eating lighter and being a healthier person. I have to admit one fruit that I was never that keen on was grapefruit. But I thought this recipe from Gizzi…

Carry on with my speedy recipes collection here, I managed to make this in between baby’s cries in about 15 mins! That’s not bad for a healthy lunch with my dearest hubby 😉 So we got hold of some yellow fin tuna on offer. Just…

I was so excited about having a 4 days weekend and was trying to plan a (another) busy weekend. However I think my bank account and stamina is not agreeing and so we ended up just chilling out and getting a very well-earned rest instead.…

Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.

A decadent baked lobster dish with a cheese sauce, served on a bed of ginger and spring onion noodles. Perfect for a special occasion.

We inherited a plum tree from the allotment. (Also an apple tree but that will be another story) I was faced with a tree full of plums, I mean… hundreds of them. I even made a fruit picker myself based on the childhood memory of…

A fool-proof step-by-step recipe for chocolate fondants flavoured with orange zest and ginger.

This very arrogantly named pudding was one of the Bake Off’s many demanding challenges. I have made it once before, in my early cooking days. Back in the days when I regard a chilli con carne is my killer recipe, and most of the time…

Quite some time ago I bought a bag of rice flour for a recipe and it’s been sitting in my cupboard since. Today I finally found the spare time to think about a use for it. Rice cakes! Now the word “cake” in Chinese cuisine…