easy home recipes with an asian twist
Light snack or starter.
This is my first proper post after Bite ‘n’ Write, and this time last week I was still in an adrenaline haze being the host of our first food blogger event… now it does seem like a while ago! I will have a write up…
You might have seen this one in a Chinese restaurant. Wonton – literally translated to ‘swallow cloud’ in Cantonese. I have no idea why it’s called that, but I always thought when they are boiled they have this lovely frilly shape that is like a…