Cooking

A lighter, version of the traditional flapjacks, this one is butter free and refined sugar free! Perfect if you’re watching your diet.

On the days when I have to go to work, dinner is always a mad rush since Ashleigh is hungry coming back from net net (he calls Jeanette that because he loooooves her hehe), he’s always demanding food when I’m slaved over the stove. “Just…

It was Master Ashleigh’s 2nd Birthday yesterday, and we had a little party at home. Due to the size of our house, we couldn’t invite everyone we know to the party, but that’s probably a good thing as I don’t think I can make more…

Right… for those who’s been pigging out over Christmas, you’re probably feeling sick now just seeing the words christmas pudding. But hey, waste not want not. Give it a new lease of life by turning them into yummy muffins, cover them in sherry icing and…

Hi everyone, I hope you all had a lovely christmas! We had a fantastic time chilling, sledging, eating and playing! I will do another post for christmas. But for now, this is my first Fresh from the Oven Challenge! Since I haven’t got a sourdough…

Hehe… 3 more sleeps till christmas!!!!! Are you already everybody? Well we almost are! James managed to wrap my presents up today in Ashleigh’s and my absence, so now the tree is truly surrounded by presents. All this wintery weather is making everything magical too,…

Christmas is edging ever so close now, I can almost smell the turkey! 🙂 The thought (and need) of having little nibbles here and there is so overwhelming that, despite having mince pies and stollen piled up somewhere, I made some florentines tonight… hehe. And…

Hi peeps, it’s getting closer and closer to Christmas! Oh it’s so exciting I can’t contain myself! 😀 Been to the German christmas market in Birmingham this Monday, ooooh the lovely things they sell! And the schnitzel bun was delicious! I was so, so tempted…

I made the very lovely Pate Sablee Mince Pies last time, and we finished eating the whole batch for quite a while now… so time for another batch! I think I’ll be doing another batch before Christmas too… also planning to make Stollen! Anyway, this…

This week has turned into a Chinese week in my kitchen! I was going to make my Pork Spaghetti Bolognese again, but just before I make it I found out I haven’t got a tin of chopped tomatoes, so I asked Little A if he…