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Annie

Matcha Madeleines

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Cake
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 large egg yolk
  • 100 g caster sugar
  • 2 tsp matcha powder
  • 1/2 tsp sea salt
  • 125 g plain flour
  • 5 g baking powder
  • 110 butter
  • 2 tsp honey

Method
 

  1. Melt the butter and honey in a pan.
  2. Whisk together eggs, egg yolk, sugar, matcha powder and sea salt in a big bowl. Keep whisking until foamy.
  3. Sift the flour and baking powder in whilst whisking. Ensuring there are no lumps.
  4. Slowly pour the butter and honey mix into the batter, keep stirring.
  5. Chill the batter in the fridge overnight. (Or a few hours)
  6. Preheat oven to 220'C/gas 7.
  7. Butter and flour the tin.
  8. Put batter into a piping bag.
  9. Half fill each hole in the tin, bake for 3 mins.
  10. Turn oven down to 180'C/gas4 and bake for another 4-5 mins.
  11. Remove from tin immediately.