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Flapjack biscuits

Flapjack Biscuits

A fast child-friendly recipe that you can make with kids, a cross between a flapjack and a cookie!
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Snack
Ingredients Method Video

Ingredients
  

  • 75 g plain flour or wholemeal
  • 1 tsp baking powder
  • 75 g porridge oats
  • 35 g caster sugar
  • 75 g butter
  • 1 tbsp golden syrup
  • 2 tbsp milk or soy milk

Method
 

  1. Preheat oven to gas mark 4 / 180'C / 350 'F, line 2 baking sheets with parchment paper
  2. Put all dry ingredients (flour, baking powder, oats, caster sugar) in one bowl.
  3. Put butter, golden syrup and milk in a small saucepan and melt. (don't boil it!)
  4. Tip the butter mixture in the dry ingredient bowl and mix well.
  5. Spoon onto the lined baking sheets to make little rounds
  6. Bake for 10 - 15 minutes, or until it's golden.

Video