Preheat oven to 160'C / gas mark 3 / 325'F

Mix all the dry ingredients in a bowl.

Mix all the wet ingredients in another bowl, then pour into the dry ingredients.

Give everything a good stir and pour the mixture in a small baking tin.

Pack the mixture down with the back of a spoon, bake for about 30 mins or until set.

Mark the flapjacks with a palette knife when it's still warm, leave in the tin to cool.