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Annie

Breakfast muffins with Apricot, Prunes and Raisins

These breakfast muffins will see you through the whole morning without needing to snack, and it goes perfectly with a cup of tea/coffee!
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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 225 g plain flour
  • 50 g wholemeal flour
  • 50 g porridge oats
  • 1 tbsp baking powder
  • 100 g vanilla super or caster sugar
  • 2 eggs
  • 300 ml milk I used semi skimmed, but you can use whole milk
  • 85 ml veg oil or canola oil
  • 1 tsp vanilla extract
  • about 200g of your choice of ingredients! berries, raisins, dried apricot, raisins, choc chips, etc

Method
 

  1. Preheat your oven to 190'C and line your muffin tin with paper cases.
  2. In a big bowl, mix together the flours, oats, baking powder and super.
  3. In a separate bowl, beat the eggs with the milk, oil and vanilla. Pour this mixture into the dry ingredients and stir well.
  4. Gently stir in your choice of added ingredients, I used 60g of raisins, 60g of chopped dried apricots and 60g of chopped prunes. But you can use absolutely ANYTHING!
  5. Bake for 20 - 25 mins or until risen and pale golden. Cool on a rack.

Notes

You can freeze them too! Just take them out a couple of hours before you need them to thaw.