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Baked Lobster in Cheese Sauce with Noodles

A decadent rich lobster dish with cheese sauce and ginger noodles.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 2
Author: Annie Ko


  • 2 lobster tails
  • 1 rasher of bacon
  • splash of white wine
  • dash of double cream
  • 1 clove of garlic finely chopped
  • grating of cheddar cheese
  • A pack of straight to wok noodles
  • 2 slices of ginger
  • 2 spring onions sliced at an angle
  • 1 tbsp of soy sauce


  • Preheat oven to 200'C.
  • Clean the lobster and cut the tail in half lengthwise. (Use a sharp heavy knife or you can use kitchen scissors)
  • Cut bacon into small pieces.
  • Heat the butter in a pan and fry the bacon until crisp. Add garlic.
  • Put in a splash of white wine, cook until it reduces by half. Add in double cream, cook until it's a thick cream consistency so you can spread the sauce on the lobster tails.
  • Put the lobsters in a roasting tin and spread with sauce, put grated cheese on top and bake for about 20 minutes, until it's golden.
  • Meanwhile cook the noodles in a wok with sliced ginger and spring onion with soy sauce.
  • When lobsters are ready, toss the noodles with the lobster and juices in the tin. Serve hot.