Go Back

Jade Dumplings

Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Cuisine: Chinese
Servings: 24
Author: Annie Ko



  • 100 g Plain Flour
  • 1 tsp matcha powder
  • 2 g salt
  • 40-45 g water


  • 200 g minced pork
  • 3 spring onions
  • ground white pepper
  • pinch of salt
  • dash of shaoxing wine or sherry
  • drizzle of seasame oil



  • Put 50g of plain flour into one bowl and 50g of plain flour + matcha powder into another. These will form the white dough and the green http://healthsavy.com/product/xenical/ dough.
  • Put 1g of salt and 20g water into each bowl.
  • Mix to form 2 doughs, the matcha dough might need a bit more water.
  • Knead both dough until smooth, cover and rest for 30 mins.
  • Mix all filling ingredient together.
  • Roll the white dough into a sausage shape.
  • Roll the green dough flat, to be the same length as the white dough.
  • Put the white dough on top of the flat green dough, dab with a bit of water around the white dough, roll the green dough up to encase it.
  • Slice the dough into appropriate sizes.
  • Flatten the dough and fill with filling.
  • Pinch the top to wrap up the dumpling.
  • Put the formed dumplings on a well-floured plate. (Very important! If you don't want them stuck!)
  • Boil for 3 mins (or until they float to the top)