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Matcha Madeleines

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cake
Servings: 24
Author: Annie


  • 2 large eggs
  • 1 large egg yolk
  • 100 g caster sugar
  • 2 tsp matcha powder
  • 1/2 tsp sea salt
  • 125 g plain flour
  • 5 g baking powder
  • 110 butter
  • 2 tsp honey


  • Melt the butter and honey in a pan.
  • Whisk together eggs, egg yolk, sugar, matcha powder and sea salt in a big bowl. Keep whisking until foamy.
  • Sift the flour and baking powder in whilst whisking. Ensuring there are no lumps.
  • Slowly pour the butter and honey mix into the batter, keep stirring.
  • Chill the batter in the fridge overnight. (Or a few hours)
  • Preheat oven to 220'C/gas 7.
  • Butter and flour the tin.
  • Put batter into a piping bag.
  • Half fill each hole in the tin, bake for 3 mins.
  • Turn oven down to 180'C/gas4 and bake for another 4-5 mins.
  • Remove from tin immediately.