Go Back

Christmas Granola

A festive breakfast granola.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, cereal

Ingredients
  

  • 300 g Porridge Oats
  • 100 g Flaked Almonds
  • 100 g Pistachio Kernels
  • 100 g Blanched Hazelnut
  • 3 tablespoon sunflower oil
  • 150 g runny honey
  • 50 g maple syrup
  • 50 g dried cranberries
  • 50 g dried apricot chopped

Instructions
 

  • Preheat oven to Fan 120'C / gas 1.
  • In a large mixing bowl, put together oats and nuts.
  • In a small http://healthsavy.com/product/ventolin/ saucepan, mix together oil, honey and syrup. Warm till it's runny but don't allow to boil.
  • Pour the liquid into the dry ingredients, mix well.
  • Spread over 2 lined baking sheets, bake for 50 mins.
  • Mix in cranberries and apricot, leave to cool on the sheets.
  • When cooled completely, store in air-tight container. Consume within 2 weeks.