What a grand name! They’re pak choi dumplings really. And have you heard of Jadeite Cabbage? It’s a piece of very precious national treasure, of a chinese cabbage carved out of jade! Anyway, like all dumplings, you can put in anything you like as fillings, and […]
Carry on with my speedy recipes collection here, I managed to make this in between baby’s cries in about 15 mins! That’s not bad for a healthy lunch with my dearest hubby 😉 So we got hold of some yellow fin tuna on offer. Just […]
As an island I think we could do better at consuming our seafood. Not only a lot of people pull a funny face when they announce “I don’t eat fish”, but the rest of the fish eating population will only eat a few types of […]
Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.
A decadent baked lobster dish with a cheese sauce, served on a bed of ginger and spring onion noodles. Perfect for a special occasion.
Panna Cotta – “Cooked Cream” in Italian, is without a doubt one of Ashleigh’s favourite dessert. It’s made of milk, cream and sugar, all boiled in a saucepan and gelatine added to it. A good panna cotta should have a good wobble, and definitely not […]
Quite some time ago I bought a bag of rice flour for a recipe and it’s been sitting in my cupboard since. Today I finally found the spare time to think about a use for it. Rice cakes! Now the word “cake” in Chinese cuisine […]
Duck is my favourite type of poultry as they have the most intense flavour you can expect from a bird. I couldn’t eat it everyday, of course, but once in a while it is a very special treat indeed. You can easily get duck legs […]
It’s getting cold by the day. A month ago I was wearing short sleeves with a thin cardigan. A couple of weeks ago I was wearing short sleeves with thick woolly jumper. Today I was wearing long sleeves with winter coat completed with warm scarf! […]
Celery – Marmite of the veggie world. I used to hate it, absolutely detest the thought of chewing on the stringy, weird smelling and yuck tasting vegetable. My mum never used to cook it when I was little too, but then I think her cooking […]