Baking and Chinese Cooking

Allotment

Wild Garlic, chilli & Sausage Pasta

Wild Garlic, chilli & Sausage Pasta

I was lucky enough to have a bag of wild garlic given to us last week, my immediate thought was “oh great! I’ll stick it in a stir fry!”. Which is my thought to most vegetables… it’d be great with pork and soy sauce, or […]

What do I do with all the plums!

What do I do with all the plums!

We inherited a plum tree from the allotment. (Also an apple tree but that will be another story) I was faced with a tree full of plums, I mean… hundreds of them. I even made a fruit picker myself based on the childhood memory of […]

Super Speedy Saturday Dinner

Super Speedy Saturday Dinner

Weekends seem to be the time to be cooking leisurely, trying out recipes that could take hours to cook up for a lot of people. However I find myself rushing around even more than weekdays during weekend, simply because we tend to go out a […]