Baking and Chinese Cooking

Month: April 2015

Wild Garlic, chilli & Sausage Pasta

Wild Garlic, chilli & Sausage Pasta

I was lucky enough to have a bag of wild garlic given to us last week, my immediate thought was “oh great! I’ll stick it in a stir fry!”. Which is my thought to most vegetables… it’d be great with pork and soy sauce, or […]