Baking and Chinese Cooking

Month: October 2013

Green Tea & Tofu Panna Cotta

Green Tea & Tofu Panna Cotta

Panna Cotta – “Cooked Cream” in Italian, is without a doubt one of Ashleigh’s favourite dessert. It’s made of milk, cream and sugar, all boiled in a saucepan and gelatine added to it. A good panna cotta should have a good wobble, and definitely not […]