Baking and Chinese Cooking

Month: May 2013

Gastrolux Frying pan

Gastrolux Frying pan

One of the most popular questions I’ve been asked during my cooking workshops is “Can you recommend a good wok / pan for Chinese cooking?” To that question, my answer is, ALWAYS get a heavy cast iron wok and get a good quality non stick […]

Orange and Ginger Chocolate Fondants

Orange and Ginger Chocolate Fondants

A fool-proof step-by-step recipe for chocolate fondants flavoured with orange zest and ginger.