Baking and Chinese Cooking

Month: March 2013

Shaobing (Chinese Stuffed Flatbread) Workshop

Shaobing (Chinese Stuffed Flatbread) Workshop

Date: 23rdd August 2013 (Friday) Time: 8 – 9:30 pm Venue: My kitchen in Northampton! Contact me for address. Shaobing is a type of Chinese flatbread, it’s easy to make and very versatile as you can fill it with a variety of fillings. It’s staple […]