Baking and Chinese Cooking

Month: June 2012

Coke Braised Sticky Ribs

Coke Braised Sticky Ribs

Disgusting! I heard you say. Hot coke is not very appetising, I know. But don’t think of it as a glass of coke gone lukewarm in a summer day, think of it as a boiled and reduced to a spiced syrupy sticky gooey sauce with […]

Silent Sunday

Silent Sunday

Silent Sunday – 24/06/2012

Bang Bang Chicken

Bang Bang Chicken

Bang bang chicken, or Bon bon chicken, or Strange flavour chicken, is a popular chicken dish originated from Szechuen. It’s basically poached chicken with cucumber mixed with a spicy, tangy sesame sauce, topped with spring onions and chillies, served cold. The name strange flavour chicken […]

Jam tarts by a 3 year-old

Jam tarts by a 3 year-old

After the Jubilee bank holiday we’re all feeling a bit worse for wear… James acquired a bad back (from doing what I do not know!), I’m more tired than ever, and Ashleigh had been going to bed late every single night. So on a whim […]