Baking and Chinese Cooking

Month: August 2010

The chemistry

The chemistry

Just doing my usual browsing after a day of activities… oooh a cup of tea never tasted so good 🙂 Found this little article, could be useful for bakers 🙂 It explains the difference between baking powder and baking soda. I’m currently very interested in […]

Fruit tarts

Fruit tarts

This is one of the things that I really really like and I always look at them sitting on the shelves in a nice patissiere, thinking ahhh I really want one but they’re a bit expensive… So! I thought I’ll try making them! And they […]